Jackfruit is the national fruit of Bangladesh. It is the second of the top three tastiest and nutritious foods, according to the Tamil literature, the first being mango. Experts are of the opinion that the name jackfruit originated from the Malayalam word chakka. It is also the largest tree borne fruit. Jackfruit flower has a wonderful smell and has excellent medicinal qualities.
Jackfruit grows well in tropical lowlands. It has been cultivated in India some 5000 to 6000 years ago. It is grown in Brazil, Australia, Thailand, Malaysia, Indonesia and Philippines too.
Jackfruit is rich in vitamin A and anti-oxidants. It also has B-complex group of vitamins. It has potassium, manganese, magnesium and iron. The flesh of ripe jackfruit bulb is very delicious and nutritious.
Now for the benefits of jackfruit flowers.
Women suffering from irregular menstrual cycles can prepare a kashayam of jackfruit flowers and take it regularly. To prepare the kashayam, a handful of the flowers are boiled in 8 glasses of water and reduced to four glasses. The water is then cooled down and taken early in the morning on empty stomach. This helps in regulating irregular menstrual cycles.
The flowers can be ground to a fine paste and then mixed with honey and taken orally. This is found to benefit digestive disorders.
Jackfruit flower is useful in treating hydrocele. Handful of the flowers is collected and ground to a paste and this paste is applied over the affected area. Regular application is found to have brought down the swelling.
Steam boiled jackfruit flowers are helpful in treating boils. For this the steam boiled flowers are kept on the affected areas and then dressed over. The boils subside after a few applications.